|
We must know the exact amount of
each dinner chosen
at least 3 days prior to party. |
|
Chicken Francaise |
|
$13.95 |
|
Chicken Marsala |
|
$13.95 |
|
Chicken Parmigiana |
|
$13.95 |
|
Chicken Strips
(Butter/Garlic) |
|
$13.95 |
|
Veal Parmigiana |
|
$17.95 |
|
Veal Gruyere (Mushrooms,
Tomato, Swiss Cheese, Marsala Wine
Sauce) |
|
$17.95 |
|
Homemade Manicotti
(w/Meatballs or Sausage |
|
$12.95 |
|
Grilled Fresh Salmon
(w/Creamy Dill Sauce) |
|
$16.95 |
|
Stuffed Flounder (w/Fresh
Crabmeat |
|
$18.95 |
|
Herb Encrusted Haddock
(w/Bruschetta Tomatoes) |
|
$16.95 |
|
Pork Tenderloin (w/Marsala
Wine Sauce & Mushrooms) |
|
$15.95 |
|
Fresh Cut New York Strip Steak |
|
Market Price
According to Size |
|
Fresh Cut Filet Mignon |
|
Market Price
According to Size |
|
Roast Prime Rib of Beef Au Jus |
|
Market Price
According to Size |
| |
|
|
